Participants will understand the key determining factors to the processes of grinding, brewing and presentation of coffee through this 3-day professional training course. He/she will understand how to brew basic coffee drinks on a manual, semi-automatic machine or implement appropriate settings on a fully-automatic coffee machine. He/she will also be a competent partner for fundamental questions regarding coffee quality. The distinction of having completed Barista Skills Level Foundation & Intermediate confirms that the Barista has a competency in basic coffee knowledge and Barista skills.
Date: 2 - 4 Feb 2018 (3 days) Time: 9:30-17:30 (8 hours/day) Venue: Barista Guild Asia Kelantan Training Centre (Above The Bold Lab Cafe)
This course will bring you deep into the world of espresso and espresso-based coffee beverages. You will also understand the use of milk and textured milk for drinks such as latte, cappuccino and flat whites. At the end of this session you will be capable of discerning well- and poor-extracted espressos, good and bad froths and how these drinks are made.
Date: 20 Jan 2018 (Sat) Time: 11:00am - 1:00pm (2 hours) Venue: BGA Kelantan Training Center (above The Bold Lab Cafe)
Joining fee: RM200 Registeration link: bit.ly/BGAKelEventreg ... See MoreSee Less
Through this course, participants will learn different ways of brewing coffee by using equipments such as French Press, Clever Dripper, V60, Chemex, Aeropress and the Siphon. Learn the essential elements of quality, focused brewing practices and explore key brewing concepts in depth.
Date: 16 Dec 2017 (Sat) Time: 14:00 - 17:30 Venue: BGA Kelantan Training Center (above The Bold Lab Cafe)
Joining Fee: RM400 Registeration link: bit.ly/BGAKelEventreg ... See MoreSee Less
We are less than 6 weeks away from 2018! If you'd like to take this chance to learn a new skill, sign up now or share with someone you know who would benefit from this! This could be our last course for the year. If you miss this one, the next class will be in 2018 :-) CDS Professional Barista Training (SCAE)... See MoreSee Less